White Peach Tea Sangria
Toronto is sizzling right now and sometimes we want something other than hiding out in an AC-blasted house to beat the heat. This is a refreshing summer drink to cool down when times are hot. I love this recipe because it isn't overly sweet and has a decent hydrating ratio to it (aka it's not all alcohol). Feel free to mix up the type of wine, liquor, fruit and tea to make it to your liking!
Makes 1 pitcher
- 750mL bottle of white wine
- 1/4 cup peach schnapps
- 1-2 cups of peach tea: I used 2 tea bags of Peach Mango Tea steeped for 10 minutes in 2 cups of water. Let this steep for 10 minutes seperately and cool prior to mixing with the other ingredients.
- 1 sliced peach and a few handfuls of raspberries
Mix it all together in a pitcher!
A splash of soda water - I added this to individual glasses once the sangria was poured to preserve the fizziness :)
Happy sipping and remember to drink responsibly!